Food SafetyFood Hygiene has proved one of the hottest areas of government legislation in recent years. The general public is more discerning about what they eat than ever before and more ready to take to the courts to improve food safety. In order to protect businesses who depend upon reliable, safe and legal food processing operations, MIC offers both training and consultancy expertise to you and your staff. Under food hygiene law in the UK, food handlers must receive adequate supervision, instruction and/or training in food hygiene for the work they do. This applies to all food businesses, and the proprietor of each business is responsible for ensuring that their business complies with the law. MIC carry out comprehensive Food Hygiene courses to The Royal Institute of Public Health standards. MIC training covers all areas of food hygiene, from the personal hygiene of your staff to temperature control, food handling, cleaning, maintenance of clean food and pest control. Royal Institute of Public Health courses
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